
Brochure (PDF)
Video Presentation -- "From Field to Feeder"
If you have a high speed Internet connection, you may be able
to view this video in higher quality on the YouTube site.
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S.A.V.E. Birdseed is?
GROWN IN NEW JERSEY BY LOCAL FARMERS.
Most black-oil sunflower seed is
produced in the Upper Midwest and must be trucked over 1500
miles to New Jersey shelves. It offers the consumer no
connection to the land, and no knowledge of its origin - where
it came from, who grew it, or how it got onto the shelf.
S.A.V.E. birdseed is different.
Our farmers operate small, family farms and live in our
communities. S.A.V.E.
birdseed tells a story about real farmers, conservation, and, of
course, BIRDS!
DIRECTLY CONNECTED TO HABITAT RESTORATION.
For every 5 acres planted to sunflowers, the partners are
establishing 1 acre of grassland habitat for rare nesting birds
such as Grasshopper Sparrow and Bobolink.
GROWN WITH A REDUCED CARBON FOOTPRINT.
Grown locally, S.A.V.E.
birdseed eliminates the need for extensive use of fossil fuels
in transit. In addition, the project partners are using an
experimental cultivation technique that may capture atmospheric
carbon and lock it into the soil (see below).
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Combating Climate
Change alongside Farming and Wildlife Preservation
Reducing
carbon emissions by reducing trucking needs is the
easy part of reducing the carbon footprint of
S.A.V.E. birdseed. We have gone beyond that to
collaborate with partners on carbon sequestration
research centered on our birdseed crop. With support
from the NRCS Conservation Innovation Grant, we are
working with the Carbon Char Group, LLC and the USDA
Agricultural Research Service to experiment with the
use of a carbon-based soil amendment (biochar)
to sequester carbon in the soil.
The beneficial microorganisms that enrich and
enhance soil productivity are degraded and destroyed
by modern agricultural practices. Ultimately, this
leads to reductions in crop performance, nutrition,
and productivity that must be offset with increased
fertilizer use. Although experiments with biochar
are occurring elsewhere, those on the S.A.V.E.
sunflower crop will differ notably because they
combine charcoal with beneficial soil microorganisms
(BIOCHAR+). Thus, use of a soil amendment like
BIOCHAR+ can improve crop productivity by enhancing
the soil's organic layer while helping growers
reduce costs.
Even more exciting is biochar's potential to take
atmospheric carbon and virtually lock it into the
soil for decades if not centuries. Charcoal, the
primary component of biochar, provides a way to
concentrate nearly pure carbon in a package that
decomposes very slowly. Thus use of biochar could
become a valuable weapon against one of the
greatest, global environmental challenges that we
have ever faced, an increasing atmospheric carbon
level and its catastrophic consequence - global
warming.
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